About

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AESOP ‘Sustinable food planning’ group is a sub-group of scholars and practitioners working in the field of food planning, alternative food networks, food governance, and food justice, founded in 2009 by a group of scholars affiliated to the Association of European Schools of Planning (AESOP).

The group has since organised its own annual conferences, and in the last years started to mobilise a lively group of PhD students and Early career practitioners.

 

 

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