Open lecture series

A few members of the AESOP Sustainable Food Planning community have been teaching in an open lecture series organised by Jerone de Vries and Roxana Triboi at LE:NOTRE Institute (NL). The lectures aimed to be a first step towards a collective building of a curriculum for sustainable food planning, which often is not part of ordinary undergraduate planning education across Europe.

The 7 lectures included:


1) April 1 – INTRODUCTION TO SUSTAINABLE FOOD SYSTEMS INCLUDING THE ROLE OF PLANNERS, FOOD EQUALITY, FOOD JUSTICE (Jeroen de Vries & Roxana Triboi)

2) April 15 – CITY-REGION FOOD SYSTEMS AND URBAN FOODSCAPES (Coline Perrin & Damien Conaré)

3) April 22 – SPATIAL DIMENSION OF SUSTAINABLE FARMING SYSTEMS: AGROECOLOGICAL PLANNING IN TIMES OF UNCERTAINTY4  (Marian Simón-Rojo & Jorge Molero Cortés)

4) & 5) April 29 & May 6 – AGROECOLOGICAL URBANISM (Chiara Tornaghi & Michiel Dehaene)

6) May 12 GOVERNANCE -DEVELOPING NETWORKS for AGROECOLOGY with a CASE STUDY of the Netherlands (and other countries) (Piet Rombouts & Jeroen de Vries)

7) May 20 Research Methods on sustainable food planning (Mark Spires)

All lectures can be viewed here: https://www.landscape-portal.org/sustainable-food-planning-2021/

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