2019 Conference announced
There will be a dedicated PhD and Young Professional event, one day before the conference (6th of November). You can choose to participate to it, in the registration form.
The 9th AESOP-Sustainable Food Planning international conference on Agroecological transitions confronting climate breakdown: Food planning for the post-carbon city will be hosted at the Faculty of Architecture, 7th and 8th November 2019,, organized by GIAU+S, Universidad Politécnica de Madrid (Spain) and Surcos Urbanos.
The Conference is financially supported financially by the “Programa Propio I+D+i” from the Universidad Politécnica de Madrid (UPM) and is possible thanks to the facilities and contribution provided by the Escuela de Arquitectura de Madrid, Urban and Regional Planning Department and La Casa Encendida The Conference is financially supported by the “Programa Propio I+D+i” from the Universidad Politécnica de Madrid (UPM)
AESOP 'Sustainable food planning' group 
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